Make your chai time exciting with deep-fried kachcha kela fritters!
It's a fusion dish with a South Indian touch.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Two special dishes to include in your Onam feast.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A green banana fish curry for the vegetarian in you.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Before winter ends, it's time to give undhiyu a try!
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
An encyclopedia to the best Durga Pujo eating.
Green Tomato Days are here. Make the most of them.
This deep-fried potato recipe will sort out your monsoon cravings.
Want to know how to make the perfect neyyappam? This recipe is for you!
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Read on to find out the benefit of replacing coffee with more alkaline foods.
The secret to a good homemade idli is all about getting the basics right.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Chitra R shares some traditional festive recipes from Tamil Nadu.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
They'll tell you Goa's food stories in photos.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
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